Dinner in the Orchard

A gorgeous evening in the orchard!

Hors d’ ouvres of Brie, Roquefort stuffed endive and stuffed mushrooms.

Plated Dinner of Filet Mignon with Red Wine reduction and Chardonnay Roasted Salmon

Dessert ~ Key Lime Tart

For information on booking an event please call: Alma at 602.909.2637


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